Butchers and Meat Cutters
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
O*NET education crosswalk · July 2024
Explore this career →CIP 2020 · 12.0506
Meat Cutting/Meat Cutter
Explore the kinds of work connected to this educational field, then investigate the courses and requirements that fit your goals.
Related careers
These source relationships describe possible education connections. They do not say this field is required or sufficient for a career.
Slaughterers and Meat Packers
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or w
O*NET education crosswalk · July 2024
Explore this career →Explore educational listings
Verified current program listings have not been published for this field yet. Check college catalogs for degree levels, campus availability and entry requirements.
Source & interpretation
O*NET® Education Crosswalks · CIP 2020 → O*NET-SOC 2019 · Retrieved Oct 14, 2026. Classification and crosswalk versions describe the source relationship, not a current admission rule.
Education relationships: O*NET® Resource Center crosswalks, U.S. Department of Labor, Employment and Training Administration, based on NCES CIP data. CIP 2020 → O*NET-SOC 2019, source edition July 2024. Used under CC BY 4.0. StudyIndex groups the source relationships and adds exploration pages; no USDOL/ETA endorsement.