CIP 2020 · 01.1003
Explore the kinds of work connected to this educational field, then investigate the courses and requirements that fit your goals.
These source relationships describe possible education connections. They do not say this field is required or sufficient for a career.
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; di
O*NET education crosswalk · July 2024
Explore this career →Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research
O*NET education crosswalk · July 2024
Explore this career →Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
O*NET education crosswalk · July 2024
Explore this career →Set up, operate, or tend continuous flow or vat-type equipment; filter presses; shaker screens; centrifuges; condenser tubes; precipitating, fermenting, or evaporating tanks; scrubbing towers; or batch stills. These mach
O*NET education crosswalk · July 2024
Explore this career →Verified current program listings have not been published for this field yet. Check college catalogs for degree levels, campus availability and entry requirements.
O*NET® Education Crosswalks · CIP 2020 → O*NET-SOC 2019 · Retrieved Oct 14, 2026. Classification and crosswalk versions describe the source relationship, not a current admission rule.
Education relationships: O*NET® Resource Center crosswalks, U.S. Department of Labor, Employment and Training Administration, based on NCES CIP data. CIP 2020 → O*NET-SOC 2019, source edition July 2024. Used under CC BY 4.0. StudyIndex groups the source relationships and adds exploration pages; no USDOL/ETA endorsement.